Providence Health & Services Supervisor Food Service in Mission Hills, California
Providence is calling a Supervisor Food Service (full time/variable shifts) to Providence Holy Cross Medical Center in Mission Hills, CA.
This requires being able to work both day (5:00am-1:30pm) and evening (1:00pm-9:30pm) shifts.
Please upload a current resume reflecting all relevant experience.
We are seeking a Supervisor Food Service who will supervise staff in the Food & Nutrition Services Department.
In this position you will:
Prepare work schedules, assigns personnel, prepares timecards, evaluates work performance and initiates commendations and disciplinary documents. Participate in the selection of new employees.
Maintain established departmental policies and procedures, objectives, improving organization performance program and safety standards as mandated by JCAHO and regulatory agencies.
Perform shift specific duties, including opening/closing checklists, controlling keys, handling cash, and securing work units against theft.
Coordinate loading, delivery, and pickup of food carts on schedule.
Ensure timely and efficient meal service to all areas.
Implement sanitation schedule and ensure food service employees comply to the schedule.
Train, and orient new employees, completed on-the-job checklists, conducts weekly staff meetings, and coach staff regularly.
Maintain department records, reports and files as required. Maintain accurate record keeping for employee timecards and attendance records.
Direct maintenance of departmental facilities, equipment, supplies and materials in a condition to promote efficiency, health, comfort, and safety of patients and staff.
Enhance professional growth and development through participation in educational programs, current literature, in-service meetings, and workshops.
Attend meetings as required, and participate on committees as directed.
Required qualifications for this position include:
2 years experience in a supervisory capacity managing 6-10 employees
Customer service orientation/self starter/ability to manage multiple priorities simultaneously.
Good written and oral communication skills.
Must be able to operate all kitchen equipment.
Must be computer literate.
Preferred qualifications for this position include:
Certificate in Dietary Manager's Program
Healthcare supervisory experience in a mid to large facility strongly preferred
Bilingual in Spanish helpful
About the hospital you will serve.
Nationally recognized for clinical excellence and trauma care, Providence Holy Cross Medical Center is a 377-bed, level II trauma center in Mission Hills, California. We are the only Magnet®Designated Hospital in the San Fernando Valley. Providence Holy Cross also has been recognized this year by the Los Angeles Business Journal as one of the best places to work in Los Angeles. As our reputation for excellence grows, so does our facility. We have recently expanded our medical center with the addition of a new 138-bed patient care wing. This expansion has made Providence Holy Cross Medical Center one of the largest hospitals serving the San Fernando and Santa Clarita valleys.
For information on our comprehensive range of benefits, visit:
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence Health & Services is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and services guided by a Mission of caring the Sisters of Providence began over 160 years ago. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Non-Clinical Lead/Supervisor/Manager
Location: California-Mission Hills
Req ID: 265363